Corn oil has a gentle smell and is very useful for food and body health because of its high nutritional value. Corn oil has a high smoke point and is highly resistant to oxidation, making it the first choice for cooking and preparing salads.Corn oil contains a high percentage of unsaturated fatty acids (85%) and a small amount of saturated fatty acids (15%)، which is effective in reducing LDL cholesterol and therefore it is important compared to other oils consumed.
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